Welcome to Maragahahena Estate, home to Sri Lanka’s finest single-origin Ceylon Cinnamon and artisanal spices. Nestled amidst lush green landscapes, our estate is dedicated to sustainable agriculture, eco-friendly soil management, and traditional harvesting techniques that preserve the rich natural oils of raw spices. Unlike common Cassia cinnamon, our true Ceylon Cinnamon (Cinnamomum verum) is celebrated worldwide for its subtle sweetness, exquisite fragrant layers, and ultralow coumarin content. Every feather-soft quill and finely ground spice produced at Maragahahena Estate represents an uncompromising commitment to natural purity, ethical land stewardship, and premium culinary quality.

Under and between the cinnamon: vanilla, naimiris, cardamom, dragon fruit, cherry, agarwood, and fruit trees.